Recipes

Sweet Potato Casserole

December 26, 2024
christian

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Sweet Potato Casserole is a delicious and comforting dish that brings warmth to any gathering. This recipe features creamy mashed sweet potatoes topped with a crunchy pecan streusel, making it a perfect side dish for Thanksgiving or any family meal. Packed with flavor and nutrients, this casserole is not only tasty but also a healthier alternative to traditional casseroles. Let’s dive into the ingredients and steps to create this delightful Sweet Potato Casserole!

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar

Instructions

  1. Prepare the Sweet Potatoes: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes, or until tender. Drain and return to the pot.
  2. Mash the Sweet Potatoes: Add the milk, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the cooked sweet potatoes. Mash until smooth and well combined.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C).
  4. Transfer to Baking Dish: Spread the sweet potato mixture evenly in a greased 9×13 inch baking dish.
  5. Make the Topping: In a medium bowl, combine the chopped pecans, flour, and granulated sugar. Mix well. Sprinkle this mixture evenly over the sweet potato layer.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.

FAQs

Can I make Sweet Potato Casserole ahead of time?

Yes, you can prepare the sweet potato mixture and topping a day in advance. Just store them separately in the refrigerator and assemble before baking.

What can I substitute for pecans?

If you have nut allergies or prefer a different flavor, you can use walnuts or omit the nuts entirely for a nut-free version.

Is Sweet Potato Casserole gluten-free?

This recipe is not gluten-free due to the all-purpose flour. However, you can substitute it with a gluten-free flour blend to make it suitable for gluten-sensitive individuals.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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