Sweet Peach Raspberry Tart is a delightful dessert that combines the juicy sweetness of ripe peaches with the tartness of fresh raspberries, all nestled in a buttery, flaky crust. This easy-to-follow recipe is perfect for summer gatherings or any occasion where you want to impress your family and friends with a stunning and delicious treat. With its vibrant colors and mouthwatering flavors, this tart is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 egg yolk
- 2-3 tablespoons cold water
- 3 large ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to bring the dough together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tart will bake evenly and achieve a golden-brown crust.
Step 3: Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your tart pan. Carefully transfer the dough to the pan, pressing it into the edges. Trim any excess dough hanging over the sides.
Step 4: Prepare the Filling
In a bowl, combine the sliced peaches, raspberries, brown sugar, cornstarch, vanilla extract, and lemon juice. Gently toss the ingredients together until the fruit is well coated.
Step 5: Assemble the Tart
Pour the fruit mixture into the prepared tart shell, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the crust is golden and the fruit is bubbly.
Step 6: Cool and Serve
Once baked, remove the tart from the oven and let it cool for at least 15 minutes before slicing. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use frozen fruit for this Sweet Peach Raspberry Tart?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess moisture before adding it to the tart to prevent a soggy crust.
How do I store leftovers of the Sweet Peach Raspberry Tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but the texture may change slightly upon thawing.
Can I substitute other fruits in this recipe?
Absolutely! Feel free to experiment with other fruits like blueberries, cherries, or plums. Just keep in mind that the sweetness and tartness may vary based on the fruit you choose.
What is the best way to serve the tart?
This tart is delicious on its own, but you can enhance it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.