Sweet Peach Raspberry Cobbler is a delightful dessert that perfectly combines the juicy sweetness of ripe peaches with the tartness of fresh raspberries. This easy-to-make cobbler is an ideal treat for summer gatherings, family dinners, or simply to satisfy your sweet tooth. With its golden-brown crust and bubbling fruit filling, this recipe is sure to become a favorite in your dessert repertoire. Let’s dive into the ingredients and the step-by-step process of creating this delicious Sweet Peach Raspberry Cobbler.
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup all-purpose flour (for the cobbler topping)
- 1/2 cup granulated sugar (for the cobbler topping)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Sweet Peach Raspberry Cobbler bakes evenly and achieves that perfect golden crust.
Step 2: Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches and fresh raspberries. Add 1 cup of sugar, 2 tablespoons of flour, vanilla extract, and lemon juice. Gently toss the mixture until the fruit is well-coated. Pour this fruit mixture into a greased 9×13 inch baking dish.
Step 3: Make the Cobbler Topping
In another bowl, whisk together 1 cup of flour, 1/2 cup of sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined. The batter will be slightly lumpy, which is perfect for a cobbler topping.
Step 4: Assemble the Cobbler
Pour the cobbler topping over the fruit filling in the baking dish. Do not worry about spreading it evenly; it will spread as it bakes.
Step 5: Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and the fruit is bubbling. A toothpick inserted into the topping should come out clean.
Step 6: Cool and Serve
Allow the Sweet Peach Raspberry Cobbler to cool for at least 15 minutes before serving. This dessert is delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use frozen peaches and raspberries for this recipe?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before mixing with the sugar and flour to prevent a watery cobbler.
How do I store leftover cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free.
What can I serve with Sweet Peach Raspberry Cobbler?
This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra special treat.