Sweet Peach Cream Cupcakes are the perfect treat for any occasion, combining the delightful flavors of fresh peaches with a rich, creamy frosting. These cupcakes are not only visually appealing but also incredibly delicious, making them a favorite among dessert lovers. Whether you’re hosting a summer party or just want to indulge your sweet tooth, this recipe will guide you through creating these scrumptious cupcakes that everyone will adore.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh peaches, diced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Additional diced peaches for topping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined. Gently fold in the diced peaches.
Step 6: Bake the Cupcakes
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Step 7: Prepare the Cream Frosting
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
Step 8: Frost the Cupcakes
Once the cupcakes are completely cool, frost them generously with the whipped cream frosting. Top each cupcake with additional diced peaches for a beautiful finish.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture in the batter.
How do I store leftover cupcakes?
Store any leftover Sweet Peach Cream Cupcakes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best taste.
Can I make these cupcakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
What can I use instead of heavy cream for the frosting?
If you’re looking for a lighter option, you can use whipped topping or a dairy-free alternative like coconut cream for the frosting.