If you’re looking for a delightful treat to enjoy with your morning coffee or as a sweet afternoon snack, look no further than this Sweet Maple Pecan Coffee Cake. This moist and flavorful cake is infused with the rich essence of maple syrup and crunchy pecans, making it a perfect companion for your favorite brew. Whether you’re hosting a brunch or simply indulging in a cozy day at home, this recipe is sure to impress your family and friends. Let’s dive into the ingredients and the step-by-step process to create this delicious coffee cake!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup maple syrup
- 1 cup chopped pecans
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square baking dish.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Flavorings
Beat in the eggs one at a time, then stir in the vanilla extract and maple syrup until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined; do not overmix.
Step 6: Add Pecans
Gently fold in the chopped pecans into the batter.
Step 7: Prepare the Topping
In a small bowl, mix the brown sugar and ground cinnamon. Set aside.
Step 8: Layer the Cake
Pour half of the batter into the prepared pan and sprinkle half of the brown sugar-cinnamon mixture on top. Add the remaining batter and finish with the rest of the topping.
Step 9: Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
FAQs
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or almonds if you prefer a different flavor or texture in your Sweet Maple Pecan Coffee Cake.
How should I store the coffee cake?
Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this coffee cake.
What can I serve with Sweet Maple Pecan Coffee Cake?
This coffee cake pairs wonderfully with a cup of coffee, tea, or even a scoop of vanilla ice cream for a decadent dessert option.