Sweet Maple Pecan Bars are a delightful dessert that combines the rich flavors of maple syrup and crunchy pecans in a chewy, buttery base. Perfect for any occasion, these bars are not only easy to make but also a crowd-pleaser. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe for Sweet Maple Pecan Bars will surely satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup pure maple syrup
- 1 teaspoon baking powder
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 5: Fold in Pecans and Maple Syrup
Gently fold in the chopped pecans and maple syrup until evenly distributed throughout the batter.
Step 6: Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Cut
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or bars and serve.
FAQs about Sweet Maple Pecan Bars
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just ensure they are chopped for even distribution.
How should I store Sweet Maple Pecan Bars?
Store the bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them.
Can I freeze Sweet Maple Pecan Bars?
Absolutely! These bars freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.
What can I serve with Sweet Maple Pecan Bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Are Sweet Maple Pecan Bars gluten-free?
To make these bars gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients for gluten content as well.