Sweet Mango Shrikhand is a delightful Indian dessert that combines the creamy texture of strained yogurt with the tropical flavor of ripe mangoes. This traditional dish is not only a treat for the taste buds but also a visually appealing addition to any meal. Perfect for festive occasions or a simple family gathering, this recipe is easy to prepare and sure to impress your guests. With its rich flavor and nutritional benefits, Sweet Mango Shrikhand is a must-try for anyone who loves mangoes and Indian cuisine.
Ingredients
- 2 cups of plain yogurt (preferably hung yogurt)
- 1 large ripe mango, peeled and diced
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1 tablespoon chopped pistachios (for garnish)
- 1 tablespoon chopped almonds (for garnish)
- A pinch of saffron strands (optional)
Instructions
- Prepare the Yogurt: Start by straining the yogurt in a muslin cloth or a fine sieve for a few hours to remove excess water. This will give you a thick consistency, perfect for Shrikhand.
- Blend the Mango: In a blender, add the diced mango and blend until smooth. You can reserve a few pieces for garnishing later if you like.
- Mix Ingredients: In a large mixing bowl, combine the strained yogurt, mango puree, powdered sugar, and cardamom powder. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours. This allows the flavors to meld together and the Shrikhand to chill.
- Garnish and Serve: Before serving, give the Shrikhand a good stir. Transfer it to serving bowls and garnish with chopped pistachios, almonds, and saffron strands if using. Serve chilled.
FAQs
What is the origin of Sweet Mango Shrikhand?
Sweet Mango Shrikhand originates from the Indian state of Maharashtra and is a popular dessert in many Indian households, especially during festivals and celebrations.
Can I use different fruits in Shrikhand?
Yes, you can experiment with various fruits like strawberries, bananas, or mixed berries. Just ensure the fruit is ripe for the best flavor.
How long can I store Sweet Mango Shrikhand?
Sweet Mango Shrikhand can be stored in the refrigerator for up to 2-3 days. Make sure to cover it properly to maintain its freshness.
Is there a vegan version of Mango Shrikhand?
Yes, you can use coconut yogurt or any other plant-based yogurt to create a vegan version of Mango Shrikhand.
Can I make Sweet Mango Shrikhand without sugar?
Absolutely! You can substitute sugar with honey, maple syrup, or any sweetener of your choice to make it healthier.