Sweet Lemon Ricotta Cookies are a delightful treat that perfectly combines the creamy richness of ricotta cheese with the bright zest of fresh lemons. These cookies are soft, tender, and bursting with flavor, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress your family and friends. With their unique texture and refreshing taste, Sweet Lemon Ricotta Cookies are a must-try recipe!
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest (from about 1 lemon)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the ricotta cheese, granulated sugar, and softened butter. Beat until creamy and smooth. Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.
FAQs
Can I use low-fat ricotta cheese for this recipe?
Yes, you can use low-fat ricotta cheese, but keep in mind that it may slightly alter the texture and flavor of the cookies.
How should I store Sweet Lemon Ricotta Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
Can I add other flavors to the cookies?
Absolutely! You can experiment with adding almond extract, poppy seeds, or even a touch of lavender for a unique twist.
What can I serve with these cookies?
These cookies pair wonderfully with a cup of tea or coffee, and they also make a great addition to dessert platters or cookie exchanges.