Sweet Jalebi Syrup Treats are a delightful Indian dessert that combines crispy, spiral-shaped fried dough with a rich, sugary syrup. This recipe brings together the perfect balance of sweetness and texture, making it an irresistible treat for any occasion. Whether you’re celebrating a festival or simply indulging your sweet tooth, these jalebi treats are sure to impress. Follow this easy step-by-step guide to create your own Sweet Jalebi Syrup Treats at home!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon turmeric powder (for color)
- 1/2 cup yogurt
- Water (as needed)
- Oil (for frying)
- 1 1/2 cups sugar
- 1/2 cup water (for syrup)
- 1/4 teaspoon cardamom powder
- 1 teaspoon lemon juice
Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and turmeric powder. Gradually add yogurt and water to form a smooth, thick batter. Allow the batter to rest for about 30 minutes.
Step 2: Make the Syrup
In a saucepan, combine sugar and 1/2 cup water. Bring to a boil over medium heat, stirring until the sugar dissolves. Add cardamom powder and lemon juice, then simmer for 5-7 minutes until it reaches a one-string consistency. Remove from heat and set aside.
Step 3: Heat the Oil
In a deep frying pan, heat enough oil for deep frying over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Step 4: Shape the Jalebi
Transfer the batter to a piping bag or squeeze bottle. Once the oil is hot, carefully squeeze the batter into the oil in spiral shapes. Fry until golden brown and crispy, about 2-3 minutes on each side.
Step 5: Soak in Syrup
Once fried, remove the jalebi from the oil and immediately dip them into the warm sugar syrup. Allow them to soak for a few seconds before placing them on a plate lined with parchment paper.
Step 6: Serve and Enjoy
Your Sweet Jalebi Syrup Treats are now ready to be served! Enjoy them warm or at room temperature, and watch as they disappear in no time.
FAQs
What is the best way to store jalebi?
Jalebi is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Avoid refrigeration as it can make them soggy.
Can I make jalebi in advance?
Yes, you can prepare the batter and syrup in advance. Fry the jalebi just before serving for the best texture and flavor.
What can I serve with jalebi?
Jalebi pairs beautifully with a side of rabri (sweet condensed milk) or can be enjoyed on its own as a sweet treat.
Is it possible to make jalebi gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make gluten-free jalebi. Ensure all other ingredients are also gluten-free.