Sweet Honey Apple Turnovers are a delightful treat that combines the natural sweetness of honey with the tartness of fresh apples, all wrapped in a flaky pastry. This easy-to-follow recipe is perfect for a cozy dessert or a special breakfast. Whether you’re an experienced baker or a novice in the kitchen, these turnovers are sure to impress your family and friends. With just a few simple ingredients, you can create a deliciously satisfying dessert that highlights the flavors of autumn.
Ingredients
- 2 large apples, peeled and diced
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Apple Filling
In a medium bowl, combine the diced apples, honey, cinnamon, and lemon juice. Mix well until the apples are evenly coated. Set aside to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into squares, approximately 4×4 inches in size.
Step 4: Fill the Pastry Squares
Place a spoonful of the apple filling in the center of each pastry square. Be careful not to overfill, as this can make sealing difficult.
Step 5: Seal the Turnovers
Fold the pastry over the filling to create a triangle shape. Press the edges together firmly to seal, then use a fork to crimp the edges for an extra seal and decorative touch.
Step 6: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked.
Step 7: Bake the Turnovers
Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
Step 8: Cool and Dust
Once baked, remove the turnovers from the oven and let them cool slightly. Dust with powdered sugar before serving.
FAQs
Can I use other fruits instead of apples?
Yes! You can substitute apples with other fruits like pears, peaches, or berries for a different flavor profile.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I freeze the turnovers before baking?
Absolutely! You can freeze the assembled, unbaked turnovers. Just place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with Sweet Honey Apple Turnovers?
These turnovers are delicious on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.