Sweet Gajar Halwa is a traditional Indian dessert made from grated carrots, milk, sugar, and a blend of aromatic spices. This rich and creamy dish is perfect for festive occasions or as a comforting treat. The vibrant orange color of the halwa, along with its delightful sweetness, makes it a favorite among dessert lovers. In this recipe, we will guide you through the simple steps to create this delicious Gajar Halwa at home, ensuring that every bite is packed with flavor.
Ingredients
- 500 grams of fresh carrots (grated)
- 1 liter of full-fat milk
- 200 grams of sugar (adjust to taste)
- 100 grams of khoya (mawa)
- 4 tablespoons of ghee (clarified butter)
- 1/2 teaspoon of cardamom powder
- 1/4 cup of chopped nuts (cashews, almonds, and pistachios)
- Raisins (optional)
Instructions
Step 1: Prepare the Carrots
Start by washing and peeling the fresh carrots. Grate them using a box grater or a food processor. Set aside the grated carrots for later use.
Step 2: Cook the Carrots in Milk
In a heavy-bottomed pan, add the grated carrots and pour in the full-fat milk. Cook on medium heat, stirring occasionally, until the milk reduces and thickens. This process usually takes about 30-40 minutes.
Step 3: Add Sugar and Khoya
Once the milk has thickened, add the sugar and mix well. Then, crumble the khoya into the mixture and stir until it melts and combines evenly with the carrots and milk.
Step 4: Flavor with Spices
Add the cardamom powder and mix well. Continue to cook for another 10-15 minutes, allowing the halwa to absorb all the flavors and achieve a luscious consistency.
Step 5: Final Touches
In a separate small pan, heat the ghee and add the chopped nuts and raisins (if using). Fry them until they are golden brown and fragrant. Pour this mixture over the Gajar Halwa and mix gently to combine.
Step 6: Serve and Enjoy
Your Sweet Gajar Halwa is now ready to be served! You can enjoy it warm or at room temperature. Garnish with additional nuts if desired.
FAQs
What is Gajar Halwa?
Gajar Halwa is a popular Indian dessert made primarily from grated carrots cooked with milk, sugar, and flavored with cardamom and nuts.
Can I make Gajar Halwa in advance?
Yes, you can prepare Gajar Halwa in advance. Store it in an airtight container in the refrigerator for up to a week. Reheat before serving.
Is there a vegan version of Gajar Halwa?
Yes, you can make a vegan version by using almond or coconut milk instead of dairy milk and skipping khoya or using a plant-based alternative.
How do I store leftover Gajar Halwa?
Leftover Gajar Halwa can be stored in the refrigerator in an airtight container. It can be reheated in the microwave or on the stovetop.
Can I add other ingredients to Gajar Halwa?
Absolutely! You can customize Gajar Halwa by adding ingredients such as grated coconut, dried fruits, or even saffron for added flavor.