Sweet Coconut Modak is a delightful Indian sweet that is especially popular during the festival of Ganesh Chaturthi. This traditional recipe features a soft and chewy outer layer made from rice flour, filled with a luscious mixture of grated coconut and jaggery. Modaks are not only delicious but also symbolize the love for Lord Ganesha, making them a must-try for any festive occasion. In this article, we will guide you through the steps to create these delectable treats, ensuring that you can enjoy the authentic flavors of this classic dessert.
Ingredients
- 1 cup rice flour
- 1 cup grated fresh coconut
- 3/4 cup jaggery, grated
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
- A pinch of salt
- Banana leaves or a modak mould for shaping
Instructions
Step 1: Prepare the Coconut Filling
In a pan, heat the ghee over medium heat. Add the grated coconut and sauté for a few minutes until it turns slightly golden. Then, add the grated jaggery and mix well. Cook until the jaggery melts and combines with the coconut. Add the cardamom powder and a pinch of salt. Stir well and cook for another minute. Remove from heat and let it cool.
Step 2: Make the Rice Flour Dough
In a separate pot, bring the water to a boil. Add a pinch of salt and the rice flour. Stir continuously to avoid lumps. Cook on low heat until the mixture thickens and forms a dough-like consistency. Remove from heat and let it cool slightly. Once cool enough to handle, knead the dough until smooth.
Step 3: Shape the Modaks
Grease your hands with a little ghee. Take a small portion of the dough and flatten it into a small disc. Place a spoonful of the coconut filling in the center. Carefully fold the edges of the disc over the filling and pinch them together to form a modak shape. You can also use a modak mould for a perfect shape.
Step 4: Steam the Modaks
Prepare a steamer by boiling water in a pot. Line the steamer with banana leaves or a greased plate. Place the shaped modaks on the plate and steam for about 10-15 minutes until they are cooked and slightly glossy. Remove from the steamer and let them cool before serving.
FAQs
Can I use desiccated coconut instead of fresh coconut?
While fresh coconut gives the best flavor and texture, you can use desiccated coconut as a substitute. Just ensure to soak it in warm water for a few minutes to soften it before mixing with jaggery.
How long can Sweet Coconut Modak be stored?
Sweet Coconut Modaks can be stored in an airtight container in the refrigerator for up to a week. Make sure to reheat them slightly before serving for the best taste.
Can I make Modaks in advance for a festival?
Yes, you can prepare the modaks a day in advance. Just steam them and store them in the refrigerator. Reheat them before serving to enjoy their soft texture.
What can I serve with Sweet Coconut Modak?
Sweet Coconut Modaks are often enjoyed on their own, but you can serve them with a side of warm milk or a scoop of vanilla ice cream for a delightful dessert experience.