Sweet Cinnamon Cream Pie is a delightful dessert that combines the rich flavors of creamy filling with the warm spice of cinnamon, creating a heavenly experience for your taste buds. This easy-to-make pie is perfect for family gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home. With its luscious creaminess and a hint of cinnamon, this recipe is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 tablespoon powdered sugar
- 1/4 teaspoon salt
- Optional: whipped cream and cinnamon for garnish
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and bake it according to the package instructions until golden brown. Allow it to cool completely.
- Make the filling: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, ground cinnamon, powdered sugar, and salt. Use an electric mixer to beat the mixture on medium speed until it thickens and forms soft peaks, about 3-5 minutes.
- Fill the crust: Pour the cinnamon cream filling into the cooled pie crust, spreading it evenly with a spatula. Smooth the top for an appealing finish.
- Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the filling to set properly.
- Serve: Once set, remove the pie from the refrigerator. Slice and serve the Sweet Cinnamon Cream Pie chilled. Optionally, top with whipped cream and a sprinkle of cinnamon for an extra touch.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade pie crust will add a personal touch to your Sweet Cinnamon Cream Pie.
How long can I store this pie?
This pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it properly to maintain its freshness.
Can I make this pie in advance?
Yes, this pie is great for making ahead of time. Just prepare it the day before you plan to serve it to allow it to chill and set overnight.
What can I use as a topping?
Whipped cream, chocolate shavings, or additional cinnamon are excellent toppings for your Sweet Cinnamon Cream Pie.
Is this recipe suitable for special diets?
While this recipe contains dairy, you can try substituting with non-dairy alternatives for a lactose-free version. Be sure to check the labels for any dietary restrictions.