“`html
Sweet Chili Glazed Meatballs are a delicious and easy-to-make dish that combines savory and sweet flavors, perfect for any occasion. These meatballs are coated in a sticky sweet chili glaze that elevates them to a whole new level of taste. Whether you’re hosting a party, looking for a quick weeknight dinner, or simply craving a tasty snack, these meatballs are sure to impress. With simple ingredients and straightforward steps, you can whip up this delightful dish in no time!
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sesame seeds and additional green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, green onions, minced garlic, egg, salt, and black pepper. Mix until all ingredients are well incorporated.
- Form the Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
- Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
- Prepare the Sweet Chili Glaze: While the meatballs are baking, whisk together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil in a small bowl.
- Glaze the Meatballs: Once the meatballs are done, remove them from the oven and brush the sweet chili glaze over each meatball, ensuring they are well coated.
- Return to Oven: Return the glazed meatballs to the oven and bake for an additional 5-10 minutes, allowing the glaze to caramelize slightly.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with sesame seeds and additional chopped green onions if desired. Serve warm and enjoy!
FAQs
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option.
How can I make these meatballs spicier?
To add some heat, consider mixing in some red pepper flakes or Sriracha into the meatball mixture or the glaze.
Can I prepare the meatballs in advance?
Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze them for longer storage.
What can I serve with Sweet Chili Glazed Meatballs?
These meatballs pair well with steamed rice, noodles, or even as an appetizer with toothpicks. You can also serve them with a side of fresh vegetables for a complete meal.
How do I store leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
“`