Sweet Cherry Pie Squares are the perfect dessert for any occasion, combining the delightful flavors of sweet cherries with a buttery, flaky crust. These squares are not only easy to make but also serve as a crowd-pleasing treat that will leave everyone asking for the recipe. Whether you’re hosting a picnic, a family gathering, or simply craving something sweet, these cherry pie squares are sure to impress. With a simple list of ingredients and straightforward steps, you’ll have a delicious dessert ready in no time!
Ingredients
- 2 cups fresh or frozen sweet cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg, beaten
- 1/2 teaspoon baking powder
Instructions
Step 1: Prepare the Cherry Filling
In a medium saucepan over medium heat, combine the sweet cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt. Stir well and cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let cool.
Step 2: Make the Crust
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the beaten egg and mix until well combined. In a separate bowl, whisk together the flour and baking powder, then gradually add to the butter mixture, mixing until a dough forms.
Step 3: Assemble the Squares
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. Press half of the dough into the bottom of the prepared baking dish to form the crust. Pour the cherry filling evenly over the crust. Crumble the remaining dough over the top of the cherry filling to create a topping.
Step 4: Bake
Bake in the preheated oven for 35-40 minutes or until the top is golden brown. Remove from the oven and allow to cool in the pan before cutting into squares.
FAQs
Can I use canned cherries for this recipe?
Yes, you can use canned cherries. Just make sure to drain them well before using to avoid excess liquid in your filling.
How do I store Sweet Cherry Pie Squares?
Store the squares in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Sweet Cherry Pie Squares?
Yes, these squares freeze well. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. They can be frozen for up to 3 months.
What can I serve with Sweet Cherry Pie Squares?
These squares are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.