Sweet Cherry Pie Bites

Sweet Cherry Pie Bites are a delightful twist on the classic cherry pie, perfect for satisfying your sweet tooth in just a few bites. These mini desserts are not only delicious but also incredibly easy to make, making them an ideal treat for parties, picnics, or just a cozy night in. With a buttery crust and a luscious cherry filling, these bite-sized goodies are sure to impress your family and friends. Let’s dive into the ingredients and the step-by-step process of creating these scrumptious Sweet Cherry Pie Bites!

Ingredients:

  • 1 package (14 oz) refrigerated pie crusts
  • 2 cups fresh or frozen cherries, pitted and halved
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)

Instructions:

  1. Prepare the Cherry Filling: In a medium saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, vanilla extract, almond extract, and lemon juice. Cook while stirring gently until the mixture begins to thicken and bubble, about 5-7 minutes. Remove from heat and let it cool slightly.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  3. Roll Out the Pie Crusts: On a lightly floured surface, unroll the pie crusts. Use a round cookie cutter or a glass to cut out circles that are about 3 inches in diameter.
  4. Assemble the Bites: Place half of the circles on the prepared baking sheet. Spoon about a tablespoon of the cherry filling onto the center of each circle. Be careful not to overfill.
  5. Seal the Bites: Top each filled circle with another pie crust circle. Press the edges together to seal, then use a fork to crimp the edges for an extra decorative touch. Cut a small slit in the top of each bite to allow steam to escape.
  6. Brush with Egg Wash: Brush the tops of the pie bites with the beaten egg to give them a golden color when baked.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown. Remove from the oven and let them cool on a wire rack.
  8. Serve: Dust with powdered sugar before serving, if desired. Enjoy your Sweet Cherry Pie Bites warm or at room temperature!

FAQs

Can I use canned cherries for this recipe?

Yes, you can use canned cherries. Just make sure to drain them well and adjust the sugar according to your taste, as canned cherries can be sweeter.

How do I store leftover Sweet Cherry Pie Bites?

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

Can I make these Sweet Cherry Pie Bites ahead of time?

Absolutely! You can prepare the filling and assemble the bites ahead of time. Just refrigerate them until you’re ready to bake.

What other fruits can I use in these pie bites?

You can substitute cherries with other fruits like blueberries, raspberries, or apples. Just adjust the sugar and cornstarch as needed based on the fruit’s sweetness and juiciness.