Sweet Cherry Crumble Muffins are a delightful treat that combines the juicy sweetness of cherries with a buttery crumble topping. These muffins are perfect for breakfast, a snack, or even dessert. With their moist texture and rich flavor, they’re sure to become a family favorite. Not only are they delicious, but they are also easy to make, making them a great choice for bakers of all skill levels. Let’s dive into this scrumptious recipe that will have your kitchen smelling heavenly!
Ingredients
- 1 cup fresh or frozen sweet cherries, pitted and chopped
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon almond extract (optional)
Crumble Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup unsalted butter, softened
- ½ teaspoon cinnamon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Step 2: Prepare the Muffin Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, eggs, milk, vanilla extract, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
Step 3: Make the Crumble Topping
In a separate bowl, mix together the flour, brown sugar, cinnamon, and softened butter until crumbly. You can use your fingers or a fork to achieve the desired texture.
Step 4: Fill the Muffin Tin
Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the crumble topping generously over each muffin.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and the crumble should look crisp.
Step 6: Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Sweet Cherry Crumble Muffins warm or at room temperature!
FAQs about Sweet Cherry Crumble Muffins
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before adding to the batter to prevent excess moisture.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I substitute other fruits in this recipe?
Absolutely! Feel free to substitute cherries with other fruits like blueberries, raspberries, or even diced apples for a different flavor profile.
What can I do if I don’t have almond extract?
If you don’t have almond extract, you can simply omit it or replace it with more vanilla extract for added flavor.