Sweet Cherry Cobbler Bars are the perfect dessert for any occasion, combining the delightful flavors of ripe cherries with a buttery, crumbly crust. These bars are easy to make and are sure to impress your family and friends. Whether you’re looking for a summer treat or a cozy winter dessert, Sweet Cherry Cobbler Bars will satisfy your sweet tooth. Let’s dive into this delicious recipe!
Ingredients
- 2 cups fresh or frozen cherries, pitted and halved
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon almond extract (optional)
Instructions
Step 1: Prepare the Cherry Filling
In a medium bowl, combine the pitted cherries, granulated sugar, lemon juice, and vanilla extract. Stir gently to coat the cherries in the sugar mixture. Let it sit for about 15 minutes to allow the cherries to release their juices.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 3: Make the Crust
In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and almond extract, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
Step 4: Assemble the Bars
Press half of the dough into the bottom of the prepared baking pan to form an even layer. Spread the cherry filling evenly over the crust. Crumble the remaining dough over the top of the cherries, covering as much of the filling as possible.
Step 5: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Remove from the oven and let it cool in the pan for at least 15 minutes before slicing into bars.
FAQs
Can I use frozen cherries for Sweet Cherry Cobbler Bars?
Yes, frozen cherries work well in this recipe. Just make sure to thaw and drain any excess liquid before using them in the filling.
How do I store leftover cobbler bars?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I substitute other fruits in this recipe?
Absolutely! You can substitute cherries with other fruits like blueberries, peaches, or mixed berries for a different flavor profile.
What is the best way to serve Sweet Cherry Cobbler Bars?
These bars are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!