Sweet Cherry Almond Crumble is a delightful dessert that combines the tartness of fresh cherries with the rich, nutty flavor of almonds, all topped with a crispy crumble. This easy-to-follow recipe is perfect for family gatherings or a cozy night in. With its vibrant colors and delicious taste, this crumble is sure to be a hit with everyone. Plus, it’s a fantastic way to enjoy seasonal cherries!
Ingredients
- 4 cups fresh sweet cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup sliced almonds
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
Step 1: Prepare the Cherry Filling
In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the cherries evenly and set aside to let the mixture macerate for about 15 minutes.
Step 2: Make the Crumble Topping
In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, sliced almonds, cinnamon, and a pinch of salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Step 3: Assemble the Crumble
Preheat your oven to 350°F (175°C). Pour the cherry mixture into a greased 9-inch baking dish, spreading it evenly. Sprinkle the crumble topping over the cherries, ensuring an even layer.
Step 4: Bake the Crumble
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling. Remove from the oven and let it cool for a few minutes before serving.
Step 5: Serve and Enjoy
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
FAQs
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just make sure to thaw and drain them well to avoid excess moisture in the crumble.
How do I store leftover Sweet Cherry Almond Crumble?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I substitute the almonds in the crumble topping?
Absolutely! You can substitute the almonds with other nuts like pecans or walnuts, or omit them altogether for a nut-free version.
Is this recipe gluten-free?
This recipe is not gluten-free as it contains all-purpose flour. However, you can substitute it with a gluten-free flour blend to make it suitable for those with gluten sensitivities.
What can I serve with Sweet Cherry Almond Crumble?
This crumble pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for a decadent dessert!