Sweet Boondi Ladoo is a delightful Indian sweet made from tiny fried droplets of batter, soaked in sugar syrup, and rolled into round balls. This festive treat is popular during celebrations and festivals, making it a perfect addition to any sweet table. With its vibrant colors and unique texture, Sweet Boondi Ladoo is not only a feast for the eyes but also a delicious indulgence. In this recipe, we will guide you through the simple steps to create these delightful ladoos at home, ensuring you can enjoy this traditional treat anytime you desire.
Ingredients
- 1 cup gram flour (besan)
- 1/4 teaspoon baking powder
- 1/2 cup water (or as needed)
- Oil for frying
- 1 cup sugar
- 1/2 cup water (for syrup)
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds, pistachios)
- 1 tablespoon raisins (optional)
- A pinch of saffron strands (optional)
- Food color (yellow or orange, optional)
Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the gram flour and baking powder. Gradually add water to form a smooth batter that is slightly thicker than pancake batter. If you are using food color, mix it in at this stage. Let the batter rest for about 30 minutes.
Step 2: Make the Sugar Syrup
In a saucepan, combine 1 cup of sugar and 1/2 cup of water. Heat the mixture over medium flame until the sugar dissolves completely. Add cardamom powder and saffron strands, and let it boil for a few minutes until it reaches a one-string consistency. Remove from heat and set aside.
Step 3: Fry the Boondi
Heat oil in a deep frying pan over medium heat. Once the oil is hot, hold a slotted ladle or a boondi maker above the hot oil and pour a small amount of batter onto it. The batter will drop through the holes and form small droplets in the oil. Fry the boondi until they turn golden and crisp. Remove them with a slotted spoon and drain on paper towels. Repeat until all the batter is fried.
Step 4: Combine Boondi with Sugar Syrup
While the boondi is still warm, add it to the prepared sugar syrup. Mix gently until all the boondi is well coated in the syrup. Allow it to soak for about 10 minutes.
Step 5: Shape the Ladoos
Once the boondi has absorbed the syrup, take small portions and shape them into round balls (ladoos) using your palms. Press gently to ensure they hold their shape. You can also roll them in chopped nuts for added texture and flavor.
Step 6: Cool and Serve
Allow the Sweet Boondi Ladoos to cool completely before serving. Enjoy these delightful treats with your family and friends during festive occasions or as a sweet snack anytime!
FAQs
What is the best way to store Sweet Boondi Ladoo?
Store Sweet Boondi Ladoo in an airtight container at room temperature for up to a week. For longer shelf life, refrigerate them, but allow them to come to room temperature before serving.
Can I make Sweet Boondi Ladoo without food color?
Yes, you can make Sweet Boondi Ladoo without food color. The ladoos will still taste delicious, and their natural color will be appealing as well.
How do I know if my sugar syrup is ready?
The sugar syrup is ready when it reaches a one-string consistency. To test this, take a drop of syrup between your thumb and forefinger and pull them apart; if it forms a single thread, it’s ready.
Can I add different nuts to the ladoos?
Absolutely! You can customize your Sweet Boondi Ladoo by adding a variety of nuts such as walnuts, hazelnuts, or even dried fruits for added flavor.