Sweet Blueberry Streusel Pie is a delightful dessert that combines the juicy sweetness of fresh blueberries with a buttery, crumbly streusel topping. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy evening at home. The combination of flavors and textures makes this pie a crowd-pleaser, and it’s surprisingly easy to make! Here’s how to prepare this delicious treat.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Blueberry Filling
In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss the ingredients until the blueberries are well coated. Let the mixture sit for about 10 minutes to allow the blueberries to release their juices.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your pie bakes evenly and the crust becomes golden brown.
Step 3: Prepare the Streusel Topping
In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs. This will create a deliciously crunchy topping for your pie.
Step 4: Assemble the Pie
Place the pre-made pie crust into a 9-inch pie dish. Pour the blueberry filling into the crust, spreading it evenly. Then, sprinkle the streusel topping over the blueberry filling, ensuring an even distribution.
Step 5: Bake the Pie
Bake the pie in the preheated oven for 40-45 minutes or until the filling is bubbling and the streusel topping is golden brown. Keep an eye on the pie to prevent over-browning; if necessary, cover the edges with foil.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set, making it easier to serve. Enjoy your Sweet Blueberry Streusel Pie with a scoop of vanilla ice cream or a dollop of whipped cream!
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture in the pie.
How do I store leftover pie?
Store leftover pie in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well.
Can I make the pie crust from scratch?
Absolutely! If you prefer a homemade crust, you can use your favorite pie crust recipe or follow a simple recipe using flour, butter, and water.
What can I serve with Sweet Blueberry Streusel Pie?
This pie pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce for an extra indulgent treat.