Sweet Blueberry Jam Bars are a delightful treat that combines the rich flavor of blueberries with a buttery, crumbly crust. Perfect for breakfast, dessert, or a sweet snack, these bars are easy to make and sure to please everyone. With their vibrant color and delicious taste, they are not only a feast for the palate but also a visual delight. Whether you’re hosting a gathering or simply indulging yourself, these bars are a fantastic choice!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup blueberry jam
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Sweet Blueberry Jam Bars will bake evenly and come out perfectly golden.
Step 2: Prepare the Baking Dish
Grease an 8×8 inch baking dish or line it with parchment paper for easy removal of the bars once baked.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, salt, and baking powder. Stir until well mixed.
Step 4: Add Wet Ingredients
Pour the melted butter and vanilla extract into the dry mixture. Stir until the mixture is crumbly and well combined.
Step 5: Assemble the Bars
Press half of the mixture firmly into the bottom of the prepared baking dish to form the crust. Spread the blueberry jam evenly over the crust, then sprinkle the remaining crumb mixture on top.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Keep an eye on them to prevent overbaking.
Step 7: Cool and Slice
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
FAQs
Can I use fresh blueberries instead of jam?
Yes, you can use fresh blueberries, but you’ll need to cook them down with some sugar to create a jam-like consistency.
How should I store Sweet Blueberry Jam Bars?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these bars?
Absolutely! Sweet Blueberry Jam Bars can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
What can I substitute for butter?
You can use coconut oil or a vegan butter substitute if you are looking for a dairy-free option.
Are these bars gluten-free?
To make gluten-free Sweet Blueberry Jam Bars, substitute the all-purpose flour with a gluten-free flour blend.