Sweet Blackberry Lemon Tartlets are a delightful dessert that perfectly balances the tartness of fresh blackberries with the zesty flavor of lemon. These mini tarts are not only visually appealing but also incredibly easy to make, making them an ideal treat for gatherings or a simple indulgence at home. With a buttery crust and a creamy filling, these tartlets are sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh blackberries
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- ½ cup heavy cream
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tartlet Crust
In a mixing bowl, combine the flour and powdered sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about ¼ inch thick. Cut out circles that fit into your tartlet pans and gently press the dough into the pans. Prick the bottoms with a fork to prevent bubbling.
Step 3: Blind Bake the Crusts
Place the tartlet pans on a baking sheet and bake for 15-20 minutes or until lightly golden. Remove from the oven and let them cool completely.
Step 4: Prepare the Filling
In a mixing bowl, whisk together the granulated sugar, eggs, lemon zest, and lemon juice until smooth. Gradually add the heavy cream and mix until well combined.
Step 5: Assemble the Tartlets
Evenly distribute the fresh blackberries among the cooled tartlet crusts. Pour the lemon filling over the blackberries, filling each tartlet to the top.
Step 6: Bake the Tartlets
Bake the tartlets in the preheated oven for 20-25 minutes, or until the filling is set and slightly golden on top. Remove from the oven and let them cool completely before serving.
Step 7: Serve and Enjoy
Dust the tartlets with powdered sugar if desired, and serve them chilled or at room temperature. Enjoy the sweet and tangy flavors of these delightful blackberry lemon tartlets!
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries, but make sure to thaw and drain them before adding to the tartlets to avoid excess moisture.
How long do these tartlets last?
Sweet Blackberry Lemon Tartlets can be stored in the refrigerator for up to 3 days. They are best enjoyed fresh, but they can be kept for a short time in an airtight container.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust in advance and store it in the refrigerator for up to 2 days or freeze it for longer storage. Just make sure to thaw it before rolling it out.
What other fruits can I use in this recipe?
You can substitute blackberries with other berries like raspberries, blueberries, or strawberries for a delicious variation of this tartlet recipe.
Is there a dairy-free option for the filling?
Yes, you can use coconut cream or a dairy-free heavy cream alternative to make the filling dairy-free while still maintaining a creamy texture.