Sweet Blackberry Jam Cookies are a delightful treat that combines the rich flavor of blackberries with the soft, chewy texture of cookies. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack at home. The burst of fruity sweetness from the blackberry jam pairs beautifully with the buttery cookie base, making each bite a delicious experience. With simple ingredients and easy steps, you can whip up a batch of these delightful cookies in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup blackberry jam
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture. Beat until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Form Cookies
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6: Add Blackberry Jam
Using your thumb or the back of a spoon, make a small indentation in the center of each cookie. Spoon a small amount of blackberry jam into the indentation.
Step 7: Bake
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQs about Sweet Blackberry Jam Cookies
Can I use other types of jam for this recipe?
Yes! While blackberry jam is delicious, you can substitute it with other fruit jams like raspberry, strawberry, or apricot for a different flavor.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
What can I do if I don’t have any jam?
If you don’t have jam, you can use fruit preserves or even chocolate hazelnut spread as a filling for a different twist on the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly soft. They will continue to firm up as they cool.