Sweet Blackberry Cream Tart is a delightful dessert that combines the rich, creamy texture of a luscious filling with the vibrant flavor of fresh blackberries. This tart is perfect for any occasion, whether it’s a summer picnic, a family gathering, or a special celebration. The buttery crust, creamy filling, and juicy blackberries create a harmonious blend that will satisfy any sweet tooth. Follow this easy recipe to impress your friends and family with a stunning dessert that looks as good as it tastes!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
Instructions
- Prepare the crust: In a medium bowl, mix the flour and granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and refrigerate for 30 minutes.
- Bake the crust: Preheat your oven to 350°F (175°C). Bake the crust for 20-25 minutes or until lightly golden. Remove from the oven and let it cool completely.
- Make the cream filling: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to overwhip.
- Assemble the tart: Once the crust is cooled, spread the whipped cream filling evenly over the tart crust. Arrange the fresh blackberries on top and drizzle with lemon juice for added flavor.
- Chill and serve: Refrigerate the tart for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy your Sweet Blackberry Cream Tart!
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries, but be sure to thaw and drain them before using to avoid excess moisture in the tart.
How do I store leftover tart?
Store any leftover Sweet Blackberry Cream Tart in the refrigerator, covered, for up to 3 days. The crust may become softer over time.
Can I make the tart crust ahead of time?
Absolutely! You can prepare the tart crust a day in advance. Just wrap it in plastic wrap and store it in the refrigerator until you’re ready to assemble the tart.
What other fruits can I use in this tart?
You can substitute blackberries with other berries such as raspberries, strawberries, or blueberries for a different flavor profile.