Sweet Blackberry Cobbler is a delightful dessert that perfectly combines the tartness of fresh blackberries with a buttery, flaky crust. This classic recipe is simple to make and is sure to impress your family and friends. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, this cobbler is the perfect treat to satisfy your sweet tooth. With its juicy blackberry filling and golden topping, it’s a must-try for any dessert lover!
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and comes out perfectly golden brown.
Step 2: Prepare the Blackberries
In a large bowl, combine the fresh blackberries, 1/2 cup of sugar, lemon juice, and vanilla extract. Gently toss the ingredients together until the blackberries are well coated. Set aside to let the flavors meld.
Step 3: Make the Batter
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually stir in the milk and melted butter until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Assemble the Cobbler
Pour the batter into a greased 9×13-inch baking dish. Spoon the blackberry mixture evenly over the batter. Do not stir; the blackberries will sink during baking, creating a delicious layer of fruit.
Step 5: Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The berries will bubble up around the edges, creating a beautiful presentation.
Step 6: Cool and Serve
Allow the cobbler to cool for at least 10 minutes before serving. This dish is best enjoyed warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries. Just be sure to thaw and drain them before using to avoid excess moisture in the cobbler.
How can I make this recipe gluten-free?
To make a gluten-free version of Sweet Blackberry Cobbler, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum.
What can I serve with blackberry cobbler?
Blackberry cobbler is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or even a drizzle of heavy cream for added richness.
How long does blackberry cobbler last?
When stored in an airtight container in the refrigerator, blackberry cobbler can last for up to 3-4 days. Reheat in the oven or microwave before serving.