Sweet Blackberry Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the tart sweetness of fresh blackberries. These bars are perfect for any occasion, whether you’re hosting a summer barbecue or looking for a sweet treat to enjoy at home. With a buttery graham cracker crust and a luscious blackberry swirl, this recipe is sure to impress your family and friends. Plus, it’s easy to make and can be prepared ahead of time, making it a fantastic choice for busy bakers. Let’s dive into the ingredients and the step-by-step process to create these delectable cheesecake bars!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh blackberries (plus extra for garnish)
- 2 tablespoons lemon juice
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even layer. Bake for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup of sugar and continue to beat until well combined. Mix in the vanilla extract and then add the eggs, one at a time, mixing just until incorporated. Avoid overmixing to keep the filling light and fluffy.
Step 3: Prepare the Blackberry Swirl
In a small saucepan over medium heat, combine the fresh blackberries and lemon juice. Cook for about 5 minutes, stirring occasionally, until the blackberries break down and release their juices. Remove from heat and allow to cool slightly. Then, mash the mixture with a fork or a potato masher to create a chunky sauce.
Step 4: Assemble the Bars
Pour the cheesecake filling over the cooled crust, spreading it evenly. Drop spoonfuls of the blackberry sauce on top of the cheesecake filling. Use a toothpick or a knife to gently swirl the blackberry sauce into the cheesecake, creating a marbled effect.
Step 5: Bake
Bake the cheesecake bars in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake bars inside for another hour to cool gradually.
Step 6: Chill and Serve
Once cooled, refrigerate the cheesecake bars for at least 4 hours, or overnight for best results. When ready to serve, cut into squares and garnish with additional fresh blackberries if desired.
FAQs
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before using to avoid excess moisture in the cheesecake filling.
How do I store leftover cheesecake bars?
Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Can I make these cheesecake bars ahead of time?
Absolutely! These cheesecake bars can be made a day in advance, making them perfect for parties or gatherings.
What can I substitute for graham cracker crumbs?
You can use digestive biscuits, vanilla wafers, or even almond flour mixed with a bit of sugar and butter for a gluten-free option.