Sweet Basundi Dessert is a delightful Indian sweet made from condensed milk, flavored with cardamom, and garnished with nuts. This rich and creamy dessert is a popular choice for festivals and special occasions, offering a perfect blend of flavors and textures that will satisfy your sweet tooth. With its luscious consistency and aromatic spices, Sweet Basundi is sure to impress your guests and become a favorite in your household.
Ingredients
- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 2 tablespoons saffron strands (optional)
- 1/4 cup grated coconut (optional)
- 1/2 teaspoon rose water (optional)
Instructions
Step 1: Boil the Milk
In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.
Step 2: Reduce the Milk
Once the milk comes to a boil, reduce the heat to low and let it simmer. Keep stirring it frequently until it reduces to about half its original volume. This process may take around 30-40 minutes.
Step 3: Add Sugar and Flavorings
When the milk has thickened, add the sugar and stir well until it dissolves completely. Then, add the cardamom powder and mix thoroughly. If using saffron, soak it in a tablespoon of warm milk and add it to the mixture for color and flavor.
Step 4: Garnish the Basundi
Once the Basundi reaches your desired consistency, remove it from heat. Allow it to cool slightly before serving. Just before serving, garnish with chopped nuts, grated coconut, and a few drops of rose water if desired.
Step 5: Serve Chilled or Warm
Sweet Basundi can be enjoyed warm or chilled, depending on your preference. It pairs beautifully with various Indian sweets and can also be served as a standalone dessert.
FAQs
What is Basundi?
Basundi is a traditional Indian dessert made from condensed milk, flavored with cardamom and garnished with nuts. It is particularly popular in the western regions of India.
Can I make Basundi in advance?
Yes, you can prepare Basundi in advance. It can be stored in the refrigerator for up to three days. Just make sure to serve it chilled or reheat it gently before serving.
What can I substitute for sugar in Basundi?
You can use jaggery, honey, or any sugar substitute of your choice, keeping in mind that it may change the flavor slightly.
Is Basundi gluten-free?
Yes, Basundi is naturally gluten-free as it is made from milk and does not contain any wheat or gluten-containing ingredients.
Can I add different flavors to Basundi?
Absolutely! You can experiment with flavors by adding vanilla extract, nutmeg, or even different types of nuts to customize your Basundi.