Sweet Banana Pudding Cups are a delightful dessert that combines the creamy goodness of pudding with the natural sweetness of ripe bananas. Perfect for parties, picnics, or a simple family treat, these individual cups are not only easy to make but also a hit with both kids and adults. Whether you’re looking for a quick dessert or a fun way to serve pudding, these Sweet Banana Pudding Cups are sure to satisfy your sweet tooth!
Ingredients
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream (or whipped topping)
- 1 teaspoon vanilla extract
- 1 cup vanilla wafers, crushed
- Fresh banana slices and crushed wafers for garnish
Instructions
Step 1: Prepare the Pudding
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes until the mixture thickens. Then, gently fold in the whipped cream and vanilla extract until well combined.
Step 2: Layer the Ingredients
In small cups or dessert glasses, start by adding a layer of crushed vanilla wafers at the bottom. Follow this with a layer of the prepared pudding mixture, then add a layer of sliced bananas. Repeat the layers until the cups are filled, finishing with a layer of pudding on top.
Step 3: Chill the Cups
Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set. This chilling step is crucial for achieving the perfect texture.
Step 4: Garnish and Serve
Before serving, garnish the top of each cup with additional banana slices and a sprinkle of crushed vanilla wafers for an added crunch. Enjoy your Sweet Banana Pudding Cups chilled!
FAQs
Can I use ripe bananas for this recipe?
Yes, ripe bananas are perfect for this recipe as they are sweeter and add more flavor to the pudding cups.
How long can I store Sweet Banana Pudding Cups?
You can store them in the refrigerator for up to 2 days. However, it’s best to consume them within 24 hours for optimal freshness.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free vanilla wafers to make this dessert suitable for those with gluten sensitivities.
What other toppings can I use?
Feel free to get creative! You can add chocolate shavings, caramel drizzle, or even chopped nuts for extra flavor and texture.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the pudding and layer the cups a day in advance. Just keep them covered in the refrigerator until you’re ready to serve.