Sweet Apple Pie Turnovers are the perfect combination of flaky pastry and delicious apple filling, making them an irresistible treat for any occasion. These delightful turnovers are not only easy to make but also a fantastic way to enjoy the classic flavors of apple pie in a portable form. Whether you’re serving them as a dessert, snack, or breakfast treat, these turnovers are sure to please your taste buds and impress your family and friends.
Ingredients
- 2 cups of peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg (for egg wash)
- 1 tablespoon of milk (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
Step 1: Prepare the Apple Filling
In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Mix well until the apples are evenly coated. Set aside to allow the flavors to meld.
Step 2: Roll Out the Pie Crusts
Unroll the refrigerated pie crusts on a lightly floured surface. Using a rolling pin, gently roll out each crust to smooth out any creases.
Step 3: Cut the Crusts
Using a round cutter or a knife, cut the pie crusts into circles, approximately 4-5 inches in diameter. You should get about 8-10 circles from the two crusts.
Step 4: Fill the Turnovers
Place about 2 tablespoons of the apple filling in the center of each pie crust circle. Be careful not to overfill, as this can cause the turnovers to burst during baking.
Step 5: Fold and Seal
Fold the crust over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for an extra secure seal. Make a few small slits on the top of each turnover to allow steam to escape.
Step 6: Prepare for Baking
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the turnovers with the egg wash to give them a beautiful golden color when baked.
Step 7: Bake the Turnovers
Preheat your oven to 400°F (200°C). Place the turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are golden brown and flaky.
Step 8: Cool and Serve
Remove the turnovers from the oven and let them cool for a few minutes. Dust with powdered sugar if desired, and serve warm.
FAQs
Can I use other fruits for the filling?
Yes! You can substitute apples with other fruits like peaches, berries, or cherries. Just adjust the sugar and spices to complement the fruit you choose.
Can I make these turnovers ahead of time?
Absolutely! You can prepare the turnovers and freeze them before baking. When ready to bake, simply add a few extra minutes to the baking time.
How do I store leftover turnovers?
Store any leftover turnovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week.
Can I use homemade pie crust instead of store-bought?
Yes, homemade pie crust will work perfectly for this recipe! Just roll it out to the same thickness as the store-bought version.
What can I serve with apple pie turnovers?
These turnovers are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat!