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Sweet and Sour Meatballs are a delightful dish that combines the savory flavor of meatballs with a tangy and sweet sauce. This classic recipe is perfect for family dinners, parties, or as a comforting meal on a chilly evening. With simple ingredients and easy steps, you can whip up this flavorful dish that is sure to please both kids and adults alike. Let’s dive into the ingredients and the step-by-step process to create these delicious Sweet and Sour Meatballs.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup pineapple chunks (canned or fresh)
- 1 cup bell peppers, chopped
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined. Form the mixture into small meatballs, about 1 inch in diameter.
Step 2: Cook the Meatballs
In a large skillet over medium heat, add a little oil and cook the meatballs until they are browned on all sides and cooked through, about 10-12 minutes. Remove the meatballs from the skillet and set aside.
Step 3: Make the Sweet and Sour Sauce
In the same skillet, add the sugar, vinegar, soy sauce, and pineapple chunks. Stir to combine and bring to a simmer. If you prefer a thicker sauce, mix the cornstarch with a little water and add it to the sauce, stirring until it thickens.
Step 4: Combine Meatballs and Sauce
Return the cooked meatballs to the skillet with the sweet and sour sauce. Add the chopped bell peppers and simmer for an additional 5-7 minutes, allowing the flavors to meld together.
Step 5: Serve
Serve the Sweet and Sour Meatballs hot over rice or noodles, garnished with additional parsley if desired. Enjoy this scrumptious dish that brings a perfect balance of sweetness and tanginess!
FAQs
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. The flavor will be slightly different, but it will still be delicious.
How can I make this recipe gluten-free?
To make Sweet and Sour Meatballs gluten-free, use gluten-free breadcrumbs and ensure that the soy sauce is gluten-free or substitute it with tamari sauce.
Can I prepare the meatballs in advance?
Absolutely! You can prepare the meatballs ahead of time and refrigerate them. When you’re ready to cook, simply follow the cooking instructions.
What can I serve with Sweet and Sour Meatballs?
This dish pairs well with steamed rice, noodles, or even a fresh salad. You can also serve it as an appetizer with toothpicks for a party!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
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