If you’re looking for a delicious and easy-to-make dish that will impress your family and friends, look no further than these Stuffed Ranch Chicken Meatballs! Bursting with flavor and packed with a creamy ranch filling, these meatballs are perfect for any occasion. Whether served as an appetizer or a main dish, they are sure to satisfy your cravings. Plus, they are a great way to sneak in some extra protein into your meal. Let’s dive into this mouthwatering recipe!
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese (for stuffing)
Instructions
Follow these simple steps to create your Stuffed Ranch Chicken Meatballs:
Step 1: Prepare the Filling
In a medium bowl, mix together the softened cream cheese and ranch dressing until well combined. Fold in the shredded cheddar cheese. Set aside.
Step 2: Mix the Meatball Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Use your hands to mix until everything is well incorporated.
Step 3: Form the Meatballs
Preheat your oven to 400°F (200°C). Take a small amount of the chicken mixture and flatten it in your palm. Place a spoonful of the cream cheese filling in the center and fold the chicken around it to form a ball. Repeat this process until all the mixture is used up.
Step 4: Bake the Meatballs
Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs and sear them until golden brown on all sides, about 5 minutes. Transfer the meatballs to a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy!
Once cooked, remove the meatballs from the oven and let them cool slightly before serving. These Stuffed Ranch Chicken Meatballs are perfect for dipping in extra ranch dressing or enjoying on their own!
FAQs
Can I use ground turkey instead of ground chicken?
Yes, you can substitute ground turkey for ground chicken in this recipe. Both will yield delicious results!
How can I make these meatballs healthier?
To make these meatballs healthier, you can use whole wheat breadcrumbs and low-fat cream cheese. Additionally, you can bake them instead of frying for a lower fat option.
Can I freeze the stuffed meatballs?
Absolutely! These meatballs freeze well. Just make sure to place them in an airtight container or freezer bag. They can be frozen for up to 3 months.
What can I serve with Stuffed Ranch Chicken Meatballs?
These meatballs pair well with a variety of sides such as a fresh salad, roasted vegetables, or pasta. You can also serve them as appetizers with toothpicks and ranch dipping sauce.