Stuffed Pepperoni Cheese Bombs are the ultimate snack for pizza lovers! These delightful bites are packed with gooey cheese and savory pepperoni, all enveloped in a golden, flaky dough. Perfect for game day, parties, or a cozy night in, these cheese bombs are sure to impress your family and friends. In this article, we will guide you through the simple steps to create these delicious treats, along with some frequently asked questions to enhance your cooking experience.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Stuffed Pepperoni Cheese Bombs bake evenly and become perfectly golden brown.
Step 2: Prepare the Dough
Unroll the refrigerated pizza dough on a lightly floured surface. Use a rolling pin to flatten the dough slightly, making it easier to work with.
Step 3: Cut the Dough
Using a pizza cutter or a sharp knife, cut the dough into squares, approximately 3×3 inches in size. This will be the base for your cheese bombs.
Step 4: Add the Fillings
In the center of each square, place a small amount of shredded mozzarella cheese, a few slices of pepperoni, a sprinkle of Italian seasoning, and a bit of grated Parmesan cheese. Be careful not to overfill, as this can make sealing the bombs difficult.
Step 5: Seal the Bombs
Fold the corners of the dough square over the filling and pinch to seal the edges tightly. Make sure there are no gaps to prevent the cheese from leaking out while baking.
Step 6: Brush with Egg Wash
Place the sealed cheese bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful, shiny finish.
Step 7: Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese bombs are golden brown and puffed up. Keep an eye on them to ensure they don’t over-bake.
Step 8: Serve and Enjoy
Remove from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Enjoy your delicious Stuffed Pepperoni Cheese Bombs!
FAQs
Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses such as cheddar, provolone, or even a spicy pepper jack for an extra kick.
Can I make these cheese bombs ahead of time?
Absolutely! You can prepare the cheese bombs and keep them in the refrigerator for up to a day before baking. Just remember to let them sit at room temperature for about 10-15 minutes before baking.
What can I serve with Stuffed Pepperoni Cheese Bombs?
These cheese bombs pair perfectly with marinara sauce, ranch dressing, or even a spicy dipping sauce. You can also serve them with a side salad for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy them warm.