Recipes

Stuffed Malai Kofta

December 18, 2024
christian

Stuffed Malai Kofta is a rich and creamy North Indian dish that features deep-fried dumplings made from paneer and vegetables, served in a luscious tomato-based gravy. This delightful recipe is perfect for special occasions and is sure to impress your family and guests. With its unique blend of spices and textures, Stuffed Malai Kofta is a beloved dish that brings warmth and comfort to any meal. In this article, we will guide you through the ingredients and step-by-step process to create this mouthwatering dish.

Ingredients

  • For the Kofta:
    • 1 cup paneer (cottage cheese), grated
    • 1/2 cup boiled and mashed potatoes
    • 1/4 cup finely chopped mixed vegetables (carrots, peas, and beans)
    • 2 tablespoons cornflour
    • 1 teaspoon garam masala
    • 1/2 teaspoon red chili powder
    • Salt to taste
    • Oil for frying
  • For the Gravy:
    • 2 tablespoons ghee or oil
    • 1 teaspoon cumin seeds
    • 1 large onion, finely chopped
    • 2 tomatoes, pureed
    • 1 tablespoon ginger-garlic paste
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/2 cup cream
    • Salt to taste
    • Fresh coriander leaves for garnish

Instructions

  1. Prepare the Kofta Mixture: In a mixing bowl, combine grated paneer, mashed potatoes, chopped vegetables, cornflour, garam masala, red chili powder, and salt. Mix well until all ingredients are combined.
  2. Shape the Koftas: Take small portions of the mixture and shape them into round balls. Ensure they are smooth and well-formed.
  3. Fry the Koftas: Heat oil in a deep pan over medium heat. Once hot, gently slide in the koftas and fry until they are golden brown and crispy. Remove and drain on paper towels.
  4. Prepare the Gravy: In another pan, heat ghee or oil. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
  5. Add Tomatoes and Spices: Stir in ginger-garlic paste and sauté for a minute. Then, add the pureed tomatoes along with turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the mixture.
  6. Add Cream: Lower the heat and add cream to the gravy. Mix well and let it simmer for a few minutes.
  7. Combine Koftas and Gravy: Carefully add the fried koftas to the gravy and let them soak in the flavors for a few minutes on low heat.
  8. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan or rice.

FAQs

Can I make Stuffed Malai Kofta in advance?

Yes, you can prepare the koftas and gravy separately in advance. Assemble them just before serving to maintain the texture of the koftas.

What can I substitute for paneer?

If you don’t have paneer, you can use ricotta cheese or tofu as a substitute, although the flavor and texture may vary slightly.

Is Stuffed Malai Kofta a healthy dish?

Stuffed Malai Kofta is a rich dish due to the cream and frying process. For a healthier version, you can bake the koftas instead of frying them.

Can I add more vegetables to the kofta?

Absolutely! You can add finely chopped spinach, bell peppers, or any other vegetables you prefer to enhance the flavor and nutrition of the koftas.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.