Stuffed Jalapeño Popper Chicken Breasts are a delicious and spicy twist on a classic dish that combines tender chicken with the bold flavors of jalapeño poppers. This recipe is perfect for a weeknight dinner or a special occasion, offering a delightful blend of cream cheese, jalapeños, and crispy bacon all wrapped in juicy chicken breasts. Whether you’re a fan of spicy food or just looking to impress your guests, these stuffed chicken breasts are sure to be a hit!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 fresh jalapeños, diced (remove seeds for less heat)
- 4 slices of cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for a crispy topping)
- Olive oil for drizzling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the stuffed chicken breasts.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 3: Prepare the Chicken Breasts
Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to cut all the way through. Season the outside of the chicken breasts with salt and pepper.
Step 4: Stuff the Chicken
Generously stuff each chicken breast pocket with the jalapeño popper filling. If you like, you can secure the openings with toothpicks to hold the filling inside.
Step 5: Add Breadcrumbs (Optional)
If you prefer a crispy topping, sprinkle breadcrumbs over the stuffed chicken breasts and drizzle with olive oil for added flavor and crunch.
Step 6: Bake the Chicken
Place the stuffed chicken breasts in a greased baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 7: Serve and Enjoy
Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Stuffed Jalapeño Popper Chicken Breasts with your favorite side dishes!
FAQs
Can I make Stuffed Jalapeño Popper Chicken Breasts ahead of time?
Yes, you can prepare the chicken breasts and filling ahead of time. Just stuff the chicken and store it in the refrigerator until you’re ready to bake it.
What can I serve with Stuffed Jalapeño Popper Chicken Breasts?
This dish pairs well with a fresh salad, roasted vegetables, or rice for a complete meal.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as Monterey Jack, pepper jack, or even feta for a unique flavor.
How do I store leftovers?
Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.