“`html
Strawberry Shortcake is a delightful dessert that combines the sweetness of fresh strawberries with the lightness of fluffy whipped cream and the buttery goodness of homemade biscuits. This classic recipe is perfect for summer gatherings, picnics, or any occasion that calls for a sweet treat. With its vibrant colors and irresistible flavors, Strawberry Shortcake is sure to impress your family and friends. In this article, we will guide you through the process of making this delicious dessert, providing you with all the tips and tricks you need to create the perfect Strawberry Shortcake.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for the biscuits)
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss gently to coat the strawberries in sugar. Let them sit for about 30 minutes to release their juices.
Step 2: Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Step 3: Form the Biscuits
Pour in the heavy cream and vanilla extract. Stir until just combined. Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
Step 4: Bake the Biscuits
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown. Remove from the oven and allow them to cool slightly.
Step 5: Whip the Cream
In a mixing bowl, beat the heavy cream until soft peaks form. You can add a little sugar or vanilla extract to taste if desired.
Step 6: Assemble the Strawberry Shortcake
To assemble, slice the biscuits in half horizontally. Layer the bottom half with a generous amount of strawberries and their juices, followed by a dollop of whipped cream. Place the top half of the biscuit over the whipped cream and add more strawberries and cream on top if desired.
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before using to avoid excess moisture in your dessert.
How can I make my Strawberry Shortcake healthier?
You can substitute some of the all-purpose flour with whole wheat flour and use a sugar alternative for the filling and whipped cream.
Can I make the biscuits ahead of time?
Yes, you can prepare the biscuits a day in advance. Just store them in an airtight container at room temperature and assemble the shortcake when ready to serve.
What is the best way to store leftover Strawberry Shortcake?
Store any leftovers in the refrigerator, but keep the biscuits separate from the strawberries and whipped cream to prevent them from becoming soggy.
“`