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Strawberry Chocolate Chip Muffins are a delightful treat that perfectly combines the sweetness of ripe strawberries with the rich flavor of chocolate chips. These muffins are not only easy to make but also a great way to enjoy a burst of fruity goodness in every bite. Perfect for breakfast, brunch, or a sweet snack, this recipe is sure to become a family favorite. With simple ingredients and straightforward steps, you can whip up these delicious muffins in no time!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup fresh strawberries, diced
- ½ cup chocolate chips
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Prepare Wet Ingredients: In a separate bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Strawberries and Chocolate Chips: Gently fold in the diced strawberries and chocolate chips until evenly distributed throughout the batter.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Can I substitute the chocolate chips?
Absolutely! You can substitute chocolate chips with white chocolate chips, nuts, or even dried fruit for a different flavor.
What can I serve with Strawberry Chocolate Chip Muffins?
These muffins pair wonderfully with a dollop of whipped cream, a drizzle of chocolate sauce, or a side of fresh fruit.
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