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Sriracha Honey Glazed Wings are a perfect blend of sweet and spicy, making them an irresistible appetizer or main dish for any gathering. These wings are coated in a sticky glaze that combines the heat of Sriracha with the sweetness of honey, resulting in a flavor explosion that will leave your taste buds craving more. Whether you’re hosting a game day party or simply indulging in a weeknight treat, this recipe is sure to impress. Let’s dive into the ingredients and step-by-step process of creating these delicious wings!
Ingredients
- 2 pounds of chicken wings
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Chicken Wings: Start by preheating your oven to 400°F (200°C). While the oven is heating, rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure they get crispy when baked.
- Make the Glaze: In a medium bowl, whisk together the Sriracha sauce, honey, soy sauce, apple cider vinegar, garlic powder, ginger powder, salt, and pepper. This mixture will create a deliciously sticky glaze that coats the wings.
- Toss the Wings: Place the chicken wings in a large mixing bowl and pour the glaze over them. Toss the wings until they are evenly coated with the sauce.
- Bake the Wings: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through to ensure they cook evenly. The wings should be golden brown and crispy.
- Serve and Garnish: Once the wings are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions for an extra burst of flavor and color. Serve hot with your favorite dipping sauce!
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking for the best texture and flavor.
What can I serve with Sriracha Honey Glazed Wings?
These wings pair well with a variety of sides, such as celery sticks, carrot sticks, or a fresh salad. They also go great with dipping sauces like ranch or blue cheese.
How can I make the wings spicier?
If you like extra heat, consider adding more Sriracha to the glaze or incorporating some crushed red pepper flakes into the mixture.
Can I grill these wings instead of baking them?
Absolutely! You can grill the wings over medium heat for about 20-25 minutes, turning occasionally and basting with the glaze for added flavor.
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