Recipes

Sriracha Honey Glazed Shrimp

December 25, 2024
christian

“`html

Sriracha Honey Glazed Shrimp is a delicious and spicy seafood dish that combines the heat of Sriracha sauce with the sweetness of honey, creating a mouthwatering glaze that perfectly coats tender shrimp. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with rice or vegetables. In this article, we will guide you through the step-by-step process of making this flavorful dish, along with tips and tricks to ensure your shrimp are perfectly cooked and glazed. Let’s dive into the ingredients and instructions!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper, to taste
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, minced garlic, and grated ginger until well combined. This will be your marinade and glaze for the shrimp.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Toss to ensure all shrimp are evenly coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
  3. Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet, reserving the marinade for later. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them over.
  4. Add the Glaze: Pour the reserved marinade into the skillet with the shrimp. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and the shrimp are fully cooked.
  5. Garnish and Serve: Remove the skillet from heat. Transfer the Sriracha honey glazed shrimp to a serving platter and garnish with chopped green onions and sesame seeds. Serve immediately with rice or your favorite side dish.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.

How spicy is Sriracha honey glazed shrimp?

The level of spiciness can be adjusted by varying the amount of Sriracha used in the marinade. For a milder flavor, reduce the Sriracha and add more honey.

What can I serve with Sriracha honey glazed shrimp?

This dish pairs well with steamed rice, quinoa, or a fresh salad. You can also serve it with stir-fried vegetables for a complete meal.

Can I make this recipe ahead of time?

You can marinate the shrimp a few hours in advance. However, it’s best to cook and serve the shrimp fresh for the best flavor and texture.

Is there a substitute for Sriracha sauce?

If you don’t have Sriracha, you can use another hot sauce or chili paste, but keep in mind that the flavor profile will change slightly.

“`