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Spinach Ricotta Stuffed Shells are a delightful and satisfying dish perfect for any occasion. These large pasta shells are filled with a creamy mixture of ricotta cheese, fresh spinach, and a blend of savory herbs, then baked in a rich marinara sauce. This recipe not only tantalizes your taste buds but also provides a nutritious option for dinner, making it a favorite among families and pasta lovers alike.
Ingredients
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.
- Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, 1/2 cup of mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Take each cooked pasta shell and fill it generously with the ricotta and spinach mixture. Place the stuffed shells in a baking dish.
- Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Serve warm and enjoy your delicious Spinach Ricotta Stuffed Shells!
FAQs
Can I make Spinach Ricotta Stuffed Shells ahead of time?
Yes, you can prepare the stuffed shells ahead of time. Assemble the dish and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze the stuffed shells?
Absolutely! You can freeze the assembled stuffed shells before baking. Wrap the baking dish tightly with plastic wrap and then aluminum foil. They can be frozen for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
What can I serve with Spinach Ricotta Stuffed Shells?
This dish pairs well with a fresh side salad, garlic bread, or steamed vegetables. A light tomato or basil sauce can also complement the flavors beautifully.
Can I use other types of cheese?
Yes, feel free to experiment with different cheeses! You can use cottage cheese, feta cheese, or even a blend of your favorites for a unique flavor.
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