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Spinach Ricotta Calzones are a delicious and satisfying dish that combines the wholesome goodness of spinach with the creamy richness of ricotta cheese, all enveloped in a golden-brown crust. Perfect for a quick dinner or a delightful appetizer, these calzones are not only easy to make but also packed with flavor. In this recipe, we will guide you through the steps to create your very own Spinach Ricotta Calzones that are sure to impress your family and friends.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 package of pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Marinara sauce (for serving)
Instructions
Step 1: Prepare the Filling
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Step 2: Mix the Cheeses
In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes if using. Add the sautéed spinach and garlic mixture to the cheese blend and stir until well combined.
Step 3: Roll Out the Dough
Preheat your oven to 400°F (200°C). On a floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick. Cut the dough into smaller circles, approximately 6 inches in diameter.
Step 4: Fill the Calzones
Place a generous spoonful of the spinach and cheese mixture onto one half of each dough circle. Be careful not to overfill. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Step 5: Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
Step 6: Serve
Once baked, remove the calzones from the oven and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the cheese mixture to avoid excess moisture.
Can I make the calzones ahead of time?
Absolutely! You can prepare the calzones and refrigerate them before baking. Just add a few extra minutes to the baking time if baking from the fridge.
What other fillings can I use for calzones?
You can experiment with various fillings such as mushrooms, artichokes, pepperoni, or other types of cheese to suit your taste.
How do I store leftover calzones?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
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