Recipes

Spinach Corn Curry

December 18, 2024
christian

Spinach Corn Curry is a delightful and nutritious dish that combines the earthy flavors of spinach with the sweetness of corn, creating a perfect harmony of taste and texture. This vegetarian recipe is not only easy to prepare but also packed with essential vitamins and minerals, making it an ideal choice for a wholesome meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Spinach Corn Curry is sure to satisfy. Let’s dive into the ingredients and the step-by-step process to create this flavorful curry.

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat Oil: In a pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them splutter.
  2. Sauté Onions: Add the finely chopped onion and sauté until it turns golden brown.
  3. Add Ginger-Garlic Paste: Stir in 1 teaspoon of ginger-garlic paste and sauté for another minute until the raw smell disappears.
  4. Add Tomatoes: Pour in the pureed tomatoes and cook until the oil separates from the mixture.
  5. Spice It Up: Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix well.
  6. Add Spinach and Corn: Add the chopped spinach and corn kernels to the pan. Stir to combine all the ingredients.
  7. Cook Until Done: Cover the pan and let it cook for about 5-7 minutes, stirring occasionally, until the spinach wilts and the corn is tender.
  8. Add Garam Masala: Sprinkle 1 teaspoon of garam masala and mix well. Cook for an additional 2 minutes.
  9. Garnish: Turn off the heat and garnish with fresh coriander leaves.

FAQs

Can I use frozen spinach for Spinach Corn Curry?

Yes, you can use frozen spinach. Just make sure to thaw and drain any excess water before adding it to the curry.

What can I serve with Spinach Corn Curry?

This curry pairs well with rice, naan, or chapati. You can also serve it with a side of yogurt or raita for added flavor.

Is Spinach Corn Curry suitable for meal prep?

Absolutely! Spinach Corn Curry can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it before serving.

Can I add other vegetables to this curry?

Yes, you can customize the curry by adding other vegetables like bell peppers, peas, or carrots according to your preference.