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Spinach and Artichoke Pizza is a delightful twist on traditional pizza that combines the creamy, savory flavors of spinach and artichokes with gooey cheese and a crispy crust. This recipe is perfect for pizza lovers looking to add a nutritious and flavorful option to their meal rotation. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to impress. Follow this easy step-by-step guide to create your own Spinach and Artichoke Pizza at home!
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Red pepper flakes (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) to ensure your pizza crust gets perfectly crispy.
- Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and artichoke hearts, cooking until the spinach is wilted, about 3-4 minutes. Remove from heat and set aside.
- Prepare the Creamy Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
- Combine Ingredients: Add the sautéed spinach and artichokes to the creamy mixture. Stir until everything is evenly coated.
- Assemble the Pizza: Roll out the pizza crust on a floured surface if necessary. Transfer it to a pizza stone or baking sheet. Spread the creamy spinach and artichoke mixture evenly over the crust.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Serve: Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with red pepper flakes if desired.
FAQs
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture before adding it to the mixture.
What type of cheese can I substitute for mozzarella?
Feel free to use other cheeses like provolone, gouda, or even feta for a different flavor profile.
How can I make this recipe gluten-free?
To make a gluten-free version, simply use a gluten-free pizza crust. Many stores offer a variety of options.
Can I add other toppings to the pizza?
Absolutely! Feel free to add other toppings like mushrooms, bell peppers, or olives to customize your pizza.
How do I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
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