Recipes

Spicy Tofu Stir-Fry

December 25, 2024
christian

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Spicy Tofu Stir-Fry is a vibrant and flavorful dish that brings together the goodness of tofu and a medley of fresh vegetables, all tossed in a zesty sauce. This recipe is perfect for those looking to enjoy a healthy, plant-based meal that is packed with protein and flavor. Whether you’re a tofu aficionado or trying it for the first time, this spicy stir-fry will surely delight your taste buds!

Ingredients

  • 14 oz firm tofu, drained and pressed
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
  2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced bell peppers, broccoli, and carrot. Stir-fry the vegetables for about 5 minutes until they are tender-crisp.
  3. Make the Sauce: In a small bowl, whisk together soy sauce, sriracha, rice vinegar, and cornstarch (if using). Pour this sauce over the sautéed vegetables in the skillet.
  4. Add the Tofu: Gently fold the crispy tofu back into the skillet with the vegetables and sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu and veggies.
  5. Garnish and Serve: Remove the skillet from heat. Garnish the stir-fry with chopped green onions and sesame seeds. Serve hot over rice or noodles for a complete meal.

FAQs about Spicy Tofu Stir-Fry

Can I use other vegetables in this stir-fry?

Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as snap peas, mushrooms, or zucchini.

Is this recipe vegan?

Yes, Spicy Tofu Stir-Fry is entirely vegan and is a great source of plant-based protein.

How can I make this dish less spicy?

If you prefer a milder flavor, reduce the amount of sriracha sauce or omit it altogether. You can also add a bit of sugar to balance the flavors.

Can I meal prep this recipe?

Yes! This stir-fry can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before serving.

What can I serve with Spicy Tofu Stir-Fry?

This dish pairs well with steamed rice, quinoa, or noodles. You can also serve it alongside a fresh salad for a complete meal.

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