Recipes

Spicy Sweet Potato Chili

December 26, 2024
christian

“`html

Spicy Sweet Potato Chili is a delightful and hearty dish that’s perfect for those chilly nights when you crave something warm and comforting. Packed with nutritious ingredients, this chili combines the sweetness of sweet potatoes with a spicy kick, making it a favorite among both vegetarians and meat lovers. Whether you’re looking for a filling dinner or a meal prep option for the week, this recipe is sure to please. Plus, it’s easy to make and can be customized to suit your taste!

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
  3. Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot and stir well to combine with the onion and pepper mixture.
  4. Add Spices: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to coat the sweet potatoes in the spices.
  5. Pour in the Liquid: Add the crushed tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat to a simmer.
  6. Simmer: Cover the pot and let the chili simmer for about 20-25 minutes, or until the sweet potatoes are tender.
  7. Add Beans: Stir in the black beans and kidney beans. Allow the chili to cook for an additional 10 minutes to heat through.
  8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt, pepper, or cayenne for extra heat.
  9. Serve: Ladle the spicy sweet potato chili into bowls and garnish with fresh cilantro if desired.

FAQs

Can I make Spicy Sweet Potato Chili in a slow cooker?

Yes! You can easily adapt this recipe for a slow cooker. Simply sauté the onion, garlic, and bell pepper in a pan, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What can I serve with Spicy Sweet Potato Chili?

This chili pairs well with cornbread, rice, or tortilla chips. You can also top it with avocado, sour cream, or cheese for added flavor.

Can I freeze Spicy Sweet Potato Chili?

Absolutely! This chili freezes well. Allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat on the stove or in the microwave when ready to enjoy.

Is this recipe gluten-free?

Yes, this Spicy Sweet Potato Chili is naturally gluten-free. Just ensure that the vegetable broth and canned ingredients you use do not contain gluten additives.

“`