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Spicy Sriracha Deviled Eggs are a delightful twist on the classic deviled eggs, perfect for parties, picnics, or as a zesty snack. These flavorful bites combine the creaminess of traditional deviled eggs with the fiery kick of Sriracha sauce, creating a mouthwatering appetizer that will impress your guests. With simple ingredients and easy steps, you can whip up this spicy treat in no time!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 tablespoons Sriracha sauce (adjust to taste)
- Salt and pepper to taste
- 1 teaspoon white vinegar
- Chopped fresh chives or parsley for garnish
Instructions:
- Hard Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit for 10-12 minutes.
- Cool the Eggs: After the eggs have cooked, carefully transfer them to a bowl of ice water to cool for about 5-10 minutes. This will make peeling easier.
- Peel the Eggs: Once cooled, gently tap the eggs on a hard surface and peel the shells off under running water to help remove any stubborn bits.
- Prepare the Filling: Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash them with a fork. Add the mayonnaise, Dijon mustard, Sriracha sauce, white vinegar, salt, and pepper. Mix until smooth and creamy.
- Fill the Egg Whites: Spoon or pipe the spicy yolk mixture back into the hollowed egg whites. You can use a piping bag for a more decorative look.
- Garnish: Sprinkle chopped chives or parsley on top of the deviled eggs for a pop of color and added flavor.
- Serve: Arrange the Spicy Sriracha Deviled Eggs on a platter and serve immediately, or refrigerate until ready to serve.
FAQs about Spicy Sriracha Deviled Eggs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites shortly before serving for the best texture.
How spicy are these deviled eggs?
The spiciness can be adjusted by varying the amount of Sriracha sauce used. Start with 1 tablespoon and add more to taste.
What can I serve with Spicy Sriracha Deviled Eggs?
These deviled eggs pair well with a variety of appetizers, such as vegetable platters, chips and dip, or other finger foods.
Can I substitute mayonnaise?
Yes! You can use Greek yogurt or avocado for a healthier alternative to mayonnaise while still keeping the creaminess.
How do I store leftover deviled eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
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