Spicy Lamb Rogan Josh is a classic dish hailing from the rich culinary traditions of India. Known for its aromatic spices and tender lamb, this dish offers a perfect balance of heat and flavor. Whether you’re hosting a dinner party or looking for a comforting meal, this recipe will surely impress your guests and satisfy your cravings. Follow this detailed guide to create an authentic Spicy Lamb Rogan Josh that’s bursting with flavor.
Ingredients
- 2 lbs lamb shoulder, cut into cubes
- 4 tablespoons vegetable oil
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 cup plain yogurt
- 1 cup water
- Salt to taste
- Fresh cilantro, for garnish
Instructions
Step 1: Prepare the Marinade
In a large bowl, combine the yogurt, garlic, ginger, ground coriander, ground cumin, turmeric, red chili powder, and salt. Add the lamb cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Step 2: Sauté the Onions
Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they turn golden brown, about 10-12 minutes. This step is crucial as it adds depth to the dish.
Step 3: Cook the Lamb
Add the marinated lamb to the pot and cook for about 5-7 minutes, stirring occasionally until the meat is browned on all sides.
Step 4: Add Water and Simmer
Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add more water if necessary to prevent sticking.
Step 5: Finish with Spices
Once the lamb is cooked, stir in the garam masala and adjust seasoning with salt and more chili powder if needed. Let it simmer uncovered for an additional 10 minutes to allow the flavors to meld.
Step 6: Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve your Spicy Lamb Rogan Josh hot with basmati rice or naan for a complete meal.
FAQs
Can I use a different cut of lamb for Rogan Josh?
Yes, you can use other cuts like lamb shanks or leg of lamb, but shoulder is recommended for its tenderness and flavor.
Is Rogan Josh very spicy?
The spice level can be adjusted by varying the amount of red chili powder used in the recipe. Feel free to reduce it for a milder dish.
Can I make this dish in advance?
Absolutely! Rogan Josh often tastes better the next day as the flavors deepen. Just reheat gently before serving.
What is traditionally served with Rogan Josh?
Rogan Josh is typically served with basmati rice, naan, or roti, along with a side of yogurt or raita to balance the heat.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.