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Spicy Korean Chicken Wings are a delicious and fiery twist on traditional chicken wings that are perfect for game day, parties, or a cozy night in. With a perfect balance of heat and flavor, these wings are coated in a mouthwatering spicy sauce made from gochujang, soy sauce, and honey. Whether you’re a fan of Korean cuisine or just love spicy food, this recipe will satisfy your cravings and impress your guests.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons vegetable oil
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
Step 1: Prepare the Chicken Wings
Start by preheating your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up in the oven.
Step 2: Make the Spicy Marinade
In a large bowl, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Mix well until all ingredients are thoroughly combined to create a rich, spicy marinade.
Step 3: Marinate the Wings
Add the chicken wings to the marinade and toss until they are evenly coated. For best results, cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor.
Step 4: Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Step 5: Garnish and Serve
Once the wings are done, remove them from the oven and let them cool slightly. Garnish with sesame seeds and chopped green onions before serving. Enjoy your Spicy Korean Chicken Wings with your favorite dipping sauce!
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and cooking.
What can I serve with Spicy Korean Chicken Wings?
These wings pair well with a variety of sides, including pickled vegetables, rice, or a fresh salad. You can also serve them with a cooling dipping sauce like ranch or blue cheese to balance the heat.
How spicy are these wings?
The spiciness of the wings can be adjusted by modifying the amount of gochujang used in the marinade. For a milder version, use less gochujang or mix in some ketchup to tone down the heat.
Can I grill these wings instead of baking them?
Absolutely! Grilling adds a delicious smoky flavor. Preheat your grill to medium-high heat and cook the wings for about 20-25 minutes, turning occasionally until they are cooked through and crispy.
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