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Spicy Korean Beef Bowl is a flavorful and satisfying dish that brings the vibrant tastes of Korean cuisine right to your kitchen. This hearty bowl combines tender beef, fresh vegetables, and a spicy sauce that will tantalize your taste buds. Perfect for a quick weeknight dinner or a meal prep option, this recipe is not only delicious but also easy to make. With its bold flavors and colorful presentation, the Spicy Korean Beef Bowl is sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon brown sugar
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together the soy sauce, gochujang, sesame oil, minced garlic, minced ginger, and brown sugar until well combined. Set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
Step 3: Add Vegetables
To the skillet with the cooked beef, add the broccoli, carrots, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Combine with Sauce
Pour the prepared sauce over the beef and vegetable mixture. Stir well to coat everything evenly and cook for an additional 2-3 minutes until heated through.
Step 5: Serve
Serve the spicy beef mixture over a bed of cooked rice. Garnish with chopped green onions and sesame seeds for added flavor and texture.
FAQs
Can I use a different type of meat for the Spicy Korean Beef Bowl?
Yes, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
How spicy is the Spicy Korean Beef Bowl?
The spice level can be adjusted by varying the amount of gochujang used. For a milder dish, start with less and add more to taste.
Can I make this recipe ahead of time?
Absolutely! The beef mixture can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.
What can I serve with the Spicy Korean Beef Bowl?
This dish pairs well with kimchi, pickled vegetables, or a simple side salad for a complete meal.
Is the Spicy Korean Beef Bowl gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure that all other ingredients are gluten-free.
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