Spicy Keema Pav is a delightful dish that combines the rich flavors of minced meat with the soft, buttery texture of pav bread. This popular street food from Mumbai is not only delicious but also easy to prepare at home. Perfect for a quick dinner or a weekend treat, this recipe will surely satisfy your cravings for something spicy and hearty. With its unique blend of spices, Spicy Keema Pav stands out as a favorite among food lovers. Let’s dive into the ingredients and cooking process!
Ingredients
- 500 grams minced meat (beef, lamb, or chicken)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 8 pav (bread rolls)
- Butter (for toasting pav)
Instructions
Step 1: Heat the Oil
In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
Step 2: Sauté Onions
Add the finely chopped onions and sauté until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
Step 4: Incorporate Tomatoes
Add the chopped tomatoes and cook until they soften and the oil begins to separate.
Step 5: Spice it Up
Mix in the coriander powder, garam masala, turmeric powder, and salt. Stir well to combine.
Step 6: Cook the Minced Meat
Add the minced meat to the pan, breaking it up and mixing it with the spices. Cook for about 10-15 minutes, or until the meat is cooked through and tender.
Step 7: Garnish and Serve
Once the keema is ready, garnish with fresh coriander leaves. Serve hot with toasted pav, generously spread with butter.
FAQs
What is Keema Pav?
Keema Pav is a popular Indian street food dish made with spiced minced meat served with soft bread rolls known as pav.
Can I use different types of meat for this recipe?
Yes, you can use beef, lamb, or chicken for making keema. Each will give a unique flavor to the dish.
How can I make Keema Pav less spicy?
To reduce the spiciness, you can decrease the number of green chilies used and avoid adding extra chili powder.
What can I serve with Keema Pav?
Keema Pav is typically served with sliced onions, lemon wedges, and sometimes a side of yogurt or raita for balancing the spiciness.
Can I make Keema Pav ahead of time?
Yes, you can prepare the keema in advance and store it in the refrigerator. Reheat before serving with fresh pav.